Southern-style Holiday Dinner: Old Bay Deviled Eggs
The holiday dinner table Every family has its own holiday traditions. Ours revolves around a group meal and present exchange. Here’s how it rolled out this year. We actually managed to lock down the...
View ArticleBlue Cheese Dressing
Crudité display from client event (photo courtesy Kim Elphinstone) With the Super Bowl frenzy at fever pitch around these parts, due to the game being played just across the river this year, I debated...
View ArticleRamp Butter Popcorn
Ramp butter ingredients I have made Ramp Butter in the past, but it has been a little while. Today, I took a trip to the Union Square Greenmarket in the afternoon and managed to pick up a few bunches...
View ArticleCrostini with Ramp-Ricotta Pesto & Spring Pea Shoots
Crostini with Ramp-Ricotta Pesto & Spring Pea Shoots The gorgeous green hues on this plate, to me, epitomize spring eating. After all the browns, tans, and beiges of wintertime fare, the pop of...
View ArticleRadish and Chive-Butter Crostini
Radish and Chive-Butter Crostini This past weekend, I hosted a couple from Virginia for a short visit to the Big Apple. When I asked them what they’d like to see/explore/do/take in on their brief trip...
View ArticleCrostini with Peas, Ricotta and Spring Garlic
Spring Pea Crostini with Ricotta and Fresh Garlic Along with the Radish and Chive-Butter Crostini that I mentioned last week, that same trip to the Greenmarket also inspired another menu addition:...
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